Start from the original. Then choose your perfect version: Original, Low Carb, Protein or Low Fat.
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Tasty 4 Recipe Card™
Scopri la Feijoada Light, una reinterpretazione sana e gustosa del classico brasiliano, preparata con pollo e fagioli neri!
Time
2h
Servings
4 servings
Level
Media
420 kcal
Calorie
38 g
Proteine
40 g
Carboidrati
12 g
Grassi
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Sign up free I already have an accountMetti a bagno i fagioli neri in acqua fredda per almeno 8 ore, poi scolali.
In una pentola capiente, aggiungi i fagioli e coprili con acqua. Porta a ebollizione e poi riduci la fiamma, lasciando sobbollire per circa 1 ora.
Nel frattempo, in una padella, scalda l'olio d'oliva e aggiungi la cipolla tritata e l'aglio schiacciato. Fai soffriggere fino a quando la cipolla diventa traslucida.
Aggiungi il pollo tagliato a pezzi, il peperoncino e i pomodori a cubetti. Condisci con paprika, sale e pepe. Cuoci per circa 15 minuti, mescolando di tanto in tanto.
Una volta cotti, unisci il pollo e le verdure ai fagioli e continua la cottura per altri 30 minuti, aggiungendo acqua se necessario.
Prima di servire, guarnisci con scorza d'arancia per un tocco fresco e profumato.
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Food culture
Feijoada is a much-loved dish of Brasiliana cuisine, with roots in the tradition of Media. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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