La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Gusta una deliziosa Linzer Torte in versione fit, ricca di proteine e povera di zuccheri!
Time
35m
Servings
1 servings
Level
Media
240 kcal
Calorie
16 g
Proteine
15 g
Carboidrati
12 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 175°C. In una ciotola, mescola il burro di cocco con l'eritritolo fino a ottenere una crema leggera. Aggiungi l'albume e la scorza di limone, mescolando bene.
In un'altra ciotola, unisci la farina di mandorle, la farina di avena, le proteine in polvere, la cannella e un pizzico di sale.
Incorpora gli ingredienti secchi nel composto cremoso, impastando fino a ottenere un impasto omogeneo.
Dividi l'impasto in due parti: una per la base e una per le decorazioni. Stendi la prima parte in uno stampo rettangolare di 10x8 cm.
Con la seconda parte, forma dei bastoncini sottili e disponili a rete sulla base. Spalma la marmellata di frutti rossi tra la base e la rete.
Cuoci in forno per 15 minuti, fino a quando la superficie è dorata. Lascia raffreddare e servi a fette.
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Food culture
Linzer Torte - Biscotto is a much-loved dish of Austriaca cuisine, with roots in the tradition of Media. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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