La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri la nostra zuppa di miso leggera, ricca di proteine e perfetta per una cena sana e nutriente.
Time
20m
Servings
1 servings
Level
Facile
300 kcal
Calorie
20 g
Proteine
15 g
Carboidrati
12 g
Grassi
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Sign up free I already have an accountIn un pentolino, versare 400 ml di acqua fredda e aggiungere 5 g di kombu, lasciando in ammollo per 10 minuti.
Portare a ebollizione a fuoco medio, quindi rimuovere il kombu e strizzarlo bene.
Aggiungere 10 g di wakame disidratato e cuocere per 2 minuti.
In una ciotola separata, mescolare 10 g di miso bianco e 5 g di miso rosso con 50 ml di dashi caldo fino a ottenere una crema liscia.
Versare la crema di miso nel pentolino con il brodo, mescolando bene.
Aggiungere 50 g di tofu sodo tagliato a cubetti e cuocere per un paio di minuti, finché caldo.
Servire la zuppa calda con cipollotto fresco, pepe nero e semi di sesamo tostati.
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Food culture
Miso Soup Light High-Protein is a much-loved dish of Giapponese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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