Start from the original. Then choose your perfect version: Original, Low Carb, Protein or Low Fat.
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Tasty 4 Recipe Card™
Scopri una versione leggera e ricca di proteine della tradizionale zuppa di uova, perfetta per una cena sana e veloce!
Time
15m
Servings
4 servings
Level
Facile
120 kcal
Calorie
9.5 g
Proteine
7 g
Carboidrati
5 g
Grassi
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Sign up free I already have an accountIn una ciotola, sbatti le uova con un pizzico di pepe nero.
In un'altra ciotola, mescola l'amido di mais con un po' di brodo vegetale fino a scioglierlo completamente.
Porta a ebollizione il brodo vegetale con lo zenzero e l'aglio in una pentola.
Quando il brodo bolle, aggiungi lentamente la miscela di amido di mais, mescolando costantemente finché la zuppa non si addensa.
Togli la pentola dal fuoco e versa le uova sbattute nel brodo, mescolando delicatamente per formare delle strisce.
Aggiungi la salsa di soia e mescola nuovamente.
Servi la zuppa guarnita con il cipollotto tritato e un filo di olio di sesamo.
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Food culture
One-Egg Egg Drop Soup is a much-loved dish of Cinese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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