La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Un pangrattato fit ricco di proteine e povero di grassi: il condimento perfetto per dare croccantezza e sapore a carni, pesce e verdure senza sensi di colpa.
Time
10m
Servings
12 servings
Level
Facile
95 kcal
Calorie
9 g
Proteine
9 g
Carboidrati
2 g
Grassi
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Sign up free I already have an accountTostate il pane integrale a fette in forno a 180°C per 8-10 minuti fino a doratura uniforme, quindi fatelo raffreddare completamente.
Pulite e asciugate bene le erbe aromatiche (rosmarino, timo e prezzemolo) con carta assorbente.
Prendete un robot da cucina o frullatore e inserite il pane tostato, gli spicchi d'aglio, il rosmarino, il timo e il prezzemolo: frullate per 20-25 secondi fino a granella fine e omogenea.
Trasferite il pangrattato in una ciotola e aggiungete la polvere d'albume disidratato, il parmigiano reggiano, i semisolini di sesamo, il sale e il pepe: mescolate bene con un cucchiaio fino a distribuzione uniforme.
Versate il pangrattato proteico in un barattolo di vetro a chiusura ermetica e conservate in frigorifero per massimo 5 giorni oppure in freezer per un mese.
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Food culture
Pangrattato all'aglio e erbe aromatiche Protein is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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