La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Variante Original suggerita, da adattare partendo dalla ricetta base.
Time
25m
Servings
1 servings
Level
Facile
385 kcal
Calorie
32 g
Proteine
42 g
Carboidrati
8 g
Grassi
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Sign up free I already have an accountPelate lo zenzero fresco (2 cm) e tagliatelo a sottili julienne. Tagliate il pimento rosso a fettine sottili, eliminate i semi.
Portate a ebollizione 250 ml di brodo vegetale con la salsa di soia (1 cucchiaio) e lo zenzero; fate sobbollire 3 minuti per infondere gli aromi.
Aggiungete al brodo le carote tagliate a rondelle (80 g), i funghi champignon dimezzati (60 g) e i broccoli (60 g); cuocete 5 minuti a fuoco medio.
Nel frattempo, cuocete il filetto di merluzzo (140 g) a vapore per 10 minuti fino a cottura completa.
Cuocete gli spaghetti integrali (70 g) in acqua salata per 8-9 minuti, scolateli al dente.
Versate il brodo caldo con le verdure in una ciotola fonda, adagiate gli spaghetti e il merluzzo in superficie; condite con 1 cucchiaino di olio di sesamo, decorate con pimentone e semi di sesamo (0,5 g).
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Food culture
Ramen di Merluzzo Light con Verdure e Zenzero is a much-loved dish of Internazionale cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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