Tasty Table Diary

Easy, Italian

Remoulade di sedano rapa Low Fat

La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.

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Remoulade di sedano rapa Low Fat

Tasty 4 Recipe Card™

Version Original

Una remoulade di sedano rapa croccante e saziante, arricchita con yogurt greco e polvere proteica, per uno snack fit ricco di proteine e leggerissimo.

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Time

15m

Servings

4 servings

Level

Facile

Nutrition at a glance

145 kcal

Calorie

7 g

Proteine

8 g

Carboidrati

9 g

Grassi

Ingredients

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Method

1

Sbuccia il sedano rapa e grattugia finemente con una grattugia manuale o uno sbattitore meccanico, mantenendo la croccantezza.

2

Trasferisci il sedano rapa grattugiato in un colino fine e premi delicatamente per rimuovere l'eccesso di liquido, quindi mettilo da parte.

3

In una ciotola, emulsiona il tuorlo d'uovo con la senape e il sale usando una frusta, incorporando lentamente l'olio a filo fino a ottenere una maionese leggera.

4

Aggiungi lo yogurt greco alla maionese e mescola fino a raggiungere una consistenza cremosa e omogenea.

5

Versa l'aceto di vino bianco e il succo di limone fresco, regolando il sapore con sale e pepe a piacere.

6

Cospargilo con le erbe aromatiche miste e mescola bene.

7

Condisci il sedano rapa grattugiato con la remoulade proteica, lasciando riposare in frigorifero per almeno 30 minuti prima di servire, così che i sapori si amalgamino perfettamente.

8

Servi fredda, guarnendo con uno spruzzo di pepe nero macinato fresco.

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Food culture

The story of Remoulade di sedano rapa Low Fat

Remoulade di sedano rapa Low Fat is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.

On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.

Cooking tips

Tips for the perfect result

Use the freshest ingredients you can find for the best flavour.
Build the flavour slowly and taste as you cook.
Don't rush the cooking: balance is everything.
Let Remoulade di sedano rapa Low Fat rest for a moment before serving.

FAQ

Questions about this recipe

Helpful answers before you choose your version.

Can I make Remoulade di sedano rapa Low Fat ahead of time?

Yes. It is often even better after resting, and it reheats beautifully.

Which is the lightest version?

The Low Fat version is designed to reduce fat while keeping the structure of the dish.

Which is the best version for fitness?

The Protein version boosts protein and satiety.

Can I freeze it?

Most versions freeze well in single portions for meal prep.

Remoulade di sedano rapa Low Fat

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