La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Gusta una spigola leggera e saporita, cotta all'acqua pazza con zucchine al vapore per un piatto sano e ricco di proteine.
Time
25m
Servings
1 servings
Level
Facile
350 kcal
Calorie
35 g
Proteine
7 g
Carboidrati
15 g
Grassi
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Sign up free I already have an accountInizia tritando finemente l'aglio e il prezzemolo, separando in due parti.
In una padella antiaderente, scalda l'olio extravergine d'oliva e rosola la spigola pulita e squamata, aggiungendo metà del trito aromatico, sale e pepe.
Unisci i pomodorini tagliati a metà, il vino bianco e l'acqua, quindi copri con un coperchio.
Cuoci a fuoco medio-basso per 15 minuti, controllando che il pesce sia ben cotto.
Nel frattempo, taglia la zucchina a rondelle e cuocila al vapore per circa 5-7 minuti.
A cottura ultimata, emulsionare il liquido di cottura con l'olio rimanente e il trito di prezzemolo avanzato. Servi la spigola con le zucchine al vapore e la salsa.
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Food culture
Spigola all'Acqua Pazza is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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