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Tasty 4 Recipe Card™
Scopri un delizioso Tofu Thai in versione leggera e ricca di proteine, perfetto per una cena sana e gustosa.
Time
20m
Servings
1 servings
Level
Facile
380 kcal
Calorie
30 g
Proteine
18 g
Carboidrati
20 g
Grassi
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Sign up free I already have an accountIn una padella antiaderente, scaldare l'olio di cocco a fuoco medio per 1 minuto.
Aggiungere il tofu sodo tagliato a cubetti e cuocere per circa 5 minuti, girando delicatamente per dorarlo uniformemente.
Unire lo scalogno tritato e lo zenzero grattugiato, cuocendo per 2 minuti fino a quando non diventano teneri.
Versare la salsa di soia e mescolare bene, continuando la cottura per 1 minuto.
In una ciotola, mescolare il burro di arachidi con l'acqua calda fino a ottenere una consistenza cremosa, quindi aggiungerlo al tofu, mescolando per 1 minuto.
Togliere dal fuoco, aggiungere i germogli di soia e i semi di sesamo tostati, mescolare nuovamente.
Servire caldo, decorato con una spolverata di pepe nero.
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Food culture
Tofu Thai is a much-loved dish of Thailandese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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