La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri la leggerezza della vellutata di cavolfiore arricchita con pollo grigliato. Un piatto sano e proteico, perfetto per una cena leggera!
Time
30m
Servings
1 servings
Level
Facile
320 kcal
Calorie
38 g
Proteine
15 g
Carboidrati
10 g
Grassi
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Sign up free I already have an accountTritare finemente scalogno e porro.
Scaldare l'olio in una padella antiaderente e rosolare le verdure per 2 minuti.
Aggiungere il cavolfiore a pezzi, il brodo vegetale, sale, pepe e noce moscata; cuocere per 12 minuti a fuoco medio-basso.
Nel frattempo, grigliare il petto di pollo per 5-7 minuti su ogni lato, fino a doratura.
Frullare il cavolfiore cotto con lo yogurt greco fino ad ottenere una consistenza cremosa.
Servire la vellutata con il pollo affettato sopra.
Compare the versions
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Food culture
Vellutata di Cavolfiore e Capesante is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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