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Vellutata fredda marocchina alla coriandre e spezie

La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.

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Vellutata fredda marocchina alla coriandre e spezie

Tasty 4 Recipe Card™

Version Original

Una vellutata fredda di verdure tipica della cucina marocchina, aromatizzata con coriandre fresca e spezie nobili come ras el hanout e cumino. Versione light italianizzata che mantiene l'identità etnica del piatto riducendo i grassi e potenziando le proteine.

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Time

1h

Servings

1 servings

Level

Facile

Nutrition at a glance

185 kcal

Calorie

8 g

Proteine

24 g

Carboidrati

8 g

Grassi

Ingredients

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Method

1

Mondare i pomodori con acqua bollente per 30 secondi, raffreddare in acqua fredda, pelate, eliminate i semi e tagliate a cubetti piccoli.

2

Lavare la zucchina e tagliare a dadini; pelare la carota e ridurla a bastoncini sottili; sbucciare e affettare finemente cipolla e aglio.

3

In una pentola, rosolare aglio e cipolla con 8 ml di olio EVO per 2 minuti, aggiungere pomodori, carote e zucchina, cuocere 2 minuti.

4

Coprire con 400 ml di acqua fredda, aggiungere foglie di coriandre (tranne 4), portare a bollore e simmerare per 45 minuti fino a cottura completa.

5

Frullare con immersione fino a ottenere vellutata liscia, condire con ras el hanout, cumino, sale e pepe.

6

Raffreddare in frigorifero per 1 ora, servire in ciotola con semi di cumino tostati e foglie di coriandre fresche.

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Food culture

The story of Vellutata fredda marocchina alla coriandre e spezie

Vellutata fredda marocchina alla coriandre e spezie is a much-loved dish of Internazionale cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.

On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.

Cooking tips

Tips for the perfect result

Use the freshest ingredients you can find for the best flavour.
Build the flavour slowly and taste as you cook.
Don't rush the cooking: balance is everything.
Let Vellutata fredda marocchina alla coriandre e spezie rest for a moment before serving.

FAQ

Questions about this recipe

Helpful answers before you choose your version.

Can I make Vellutata fredda marocchina alla coriandre e spezie ahead of time?

Yes. It is often even better after resting, and it reheats beautifully.

Which is the lightest version?

The Low Fat version is designed to reduce fat while keeping the structure of the dish.

Which is the best version for fitness?

The Protein version boosts protein and satiety.

Can I freeze it?

Most versions freeze well in single portions for meal prep.

Vellutata fredda marocchina alla coriandre e spezie

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