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Tasty 4 Recipe Card™
Scopri un burrito proteico delizioso e sano, ricco di sapore e perfetto per il tuo pranzo!
Time
20m
Servings
1 servings
Level
Facile
420 kcal
Calorie
36 g
Proteine
30 g
Carboidrati
12 g
Grassi
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Sign up free I already have an accountIn una padella antiaderente, scaldare un cucchiaino di olio extravergine d'oliva e rosolare il petto di pollo macinato a fuoco medio-alto per circa 5 minuti. Aggiungere la cipolla rossa tritata, la salsa di soia, pepe e paprika dolce, cuocendo fino a quando la cipolla è traslucida.
In una ciotola, unire lo yogurt greco, la senape e la salsa di pomodoro per preparare la salsa leggera.
Stendere la tortilla integrale su un piano di lavoro e distribuire uniformemente il formaggio light grattugiato.
Aggiungere il mix di pollo, le fette di cetriolo e gli spinaci freschi sulla tortilla.
Ripiegare i lati della tortilla e arrotolarla, sigillando il ripieno all'interno.
Cuocere in una padella antiaderente a fuoco medio per 2-3 minuti per lato, fino a doratura.
Servire caldo con la salsa leggera a parte.
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Food culture
Big Mac Burrito is a much-loved dish of Messicana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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