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Tasty 4 Recipe Card™
Scopri i bomboloni salati fit con ricotta e spinaci: leggeri, proteici e irresistibili!
Time
30m
Servings
1 servings
Level
Facile
190 kcal
Calorie
18 g
Proteine
15 g
Carboidrati
6 g
Grassi
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Sign up free I already have an accountIn una ciotola, mescola la farina integrale, le proteine in polvere, il lievito e il sale. Aggiungi l'uovo e lo yogurt greco, mescolando fino ad ottenere un composto omogeneo.
Cuoci gli spinaci in padella con un filo d'olio fino a farli appassire, poi uniscili al composto insieme alla ricotta, mescolando bene.
Lascia riposare l'impasto per 10 minuti.
Prendi piccole porzioni di impasto e forma delle palline, appiattendole leggermente.
Al centro di ogni disco, posiziona un cucchiaio di ripieno di ricotta e spinaci.
Richiudi ogni disco sigillando bene i bordi per formare delle sfere.
Disponi i bomboloni su una teglia rivestita di carta forno e lascia riposare per altri 10 minuti.
Cuoci in forno preriscaldato a 180°C per circa 20 minuti o fino a doratura.
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Food culture
Bomboloni Salati is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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