Tasty Table Diary

Easy, Swedish

Bread Machine Swedish Coffee Bread Low Fat

La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.

Save
Bread Machine Swedish Coffee Bread Low Fat

Tasty 4 Recipe Card™

Version Original

Scopri come preparare un delizioso pane svedese al caffè in versione fit, perfetto per una colazione leggera e ricca di gusto!

Choose this version

Time

55m

Servings

8 servings

Level

Facile

Nutrition at a glance

250 kcal

Calorie

9 g

Proteine

35 g

Carboidrati

7 g

Grassi

Ingredients

Unlock the full recipe — it's free

Sign up for free to access over 90,000 recipes and stay up to date with new ones. One account for our whole ecosystem.

Sign up free I already have an account

Method

1

In una ciotola, unisci il latte di mandorle tiepido, il lievito e l'eritritolo, mescolando fino a sciogliere il lievito. Lascia riposare per 10 minuti.

2

Aggiungi l'uovo, l'olio di cocco, il sale e il cardamomo, mescolando bene.

3

Incorpora gradualmente la farina integrale e le proteine in polvere, fino a ottenere un impasto morbido.

4

Trasferisci l'impasto su un piano infarinato e lavoralo per circa 5 minuti, finché non diventa elastico.

5

Copri l'impasto con un canovaccio e lascialo lievitare in un luogo caldo per 30-40 minuti, fino al raddoppio.

6

Una volta lievitato, dividi l'impasto in tre parti e forma dei filoni lunghi circa 30 cm.

7

Intreccia i filoni e disponili su una teglia rivestita di carta da forno.

8

Lascia lievitare per altri 20 minuti.

9

Preriscalda il forno a 180°C.

10

Spennella la superficie dell'intreccio con un po' di latte e cospargi con semi di sesamo.

11

Cuoci in forno per 25-30 minuti, fino a doratura.

12

Lascia raffreddare prima di servire.

Compare the versions

Which version should you choose?

Choose the version that suits your table today.

Food culture

The story of Bread Machine Swedish Coffee Bread Low Fat

Bread Machine Swedish Coffee Bread Low Fat is a much-loved dish of Svedese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.

On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.

Cooking tips

Tips for the perfect result

Use the freshest ingredients you can find for the best flavour.
Build the flavour slowly and taste as you cook.
Don't rush the cooking: balance is everything.
Let Bread Machine Swedish Coffee Bread Low Fat rest for a moment before serving.

FAQ

Questions about this recipe

Helpful answers before you choose your version.

Can I make Bread Machine Swedish Coffee Bread Low Fat ahead of time?

Yes. It is often even better after resting, and it reheats beautifully.

Which is the lightest version?

The Low Fat version is designed to reduce fat while keeping the structure of the dish.

Which is the best version for fitness?

The Protein version boosts protein and satiety.

Can I freeze it?

Most versions freeze well in single portions for meal prep.

Bread Machine Swedish Coffee Bread Low Fat

WOW TV

Watch the recipe's story.

The video can link the recipe to WOW TV, cooking shows or Academy lessons.

Watch the video →

Tasty Table Academy

See how this recipe becomes four versions.

Study the logic of recipe transformation inside The Tasty 4 Method™ Masterclass.

Open the course →

Articles and training

Understand the method.

Every recipe can link to guides, network readers and Academy paths.

Tasty Table Diary

How to turn any recipe into four versions

Guide

Open →

Ricette per Dimagrire

How to make a recipe more filling

Network Reader

Open →

Tasty Table Academy

The Tasty 4 Method™ Masterclass

Course

Open →

Where to eat it

Where to eat the best Bread Machine Swedish Coffee Bread Low Fat

Find the top-rated restaurants to enjoy this dish — with real Google ratings and the AI's pick.

Find where to eat it

Flavour Atlas

Keep exploring the atlas.

This dish lives inside the flavour atlas: discover its cuisine, its region and the whole world around it.