La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri il nostro budino di pane proteico al cocco, una dolcezza leggera e nutriente, perfetta per ogni momento della giornata!
Time
30m
Servings
1 servings
Level
Facile
240 kcal
Calorie
22 g
Proteine
15 g
Carboidrati
8 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 160°C. In una ciotola, frulla il pane proteico integrale insieme ai shirataki ben scolati.
In un'altra ciotola, sbatti l'uovo intero e l'albume con la bevanda vegetale al cocco, poi aggiungi l'eritritolo, l'estratto di vaniglia e la noce moscata.
Unisci il composto liquido al pane e ai shirataki in una pirofila piccola, quindi incorpora l'uvetta.
Cuoci in forno per circa 20 minuti, finché non risulta dorato in superficie.
Nel frattempo, prepara la salsa riscaldando lo zucchero di cocco e l'olio di cocco in un pentolino a fuoco dolce.
Aggiungi lo yogurt greco e il rum, mescolando bene fino ad ottenere una consistenza cremosa.
Servi il budino caldo con la salsa leggera versata sopra.
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Food culture
Budino di Pane all'Eggnog con Salsa Coquito is a much-loved dish of Portoricana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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