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Tasty 4 Recipe Card™
Deliziosa e sana, questa Pizza di Frutta Proteica è perfetta per soddisfare la voglia di dolce senza sensi di colpa!
Time
25m
Servings
1 servings
Level
Facile
240 kcal
Calorie
22 g
Proteine
18 g
Carboidrati
8 g
Grassi
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Sign up free I already have an accountIn una ciotola, unisci la farina di avena, l'albume, l'eritritolo e un pizzico di sale. Mescola bene fino a ottenere un composto omogeneo.
Stendi il composto su carta forno formando un disco sottile di circa 15cm. Cuoci in forno preriscaldato a 180°C per 12-15 minuti, fino a doratura. Lascia raffreddare completamente.
In un'altra ciotola, mescola lo yogurt greco e il mascarpone light insieme all'estratto di vaniglia fino a ottenere una crema liscia. Spalma la crema sulla base raffreddata.
Lava e asciuga le fragole, poi disponile sulla crema in modo decorativo.
Prepara la glassa: in un pentolino, unisci il succo d'arancia, il succo di limone, la maizena e l'eritritolo. Cuoci a fuoco medio per 2-3 minuti fino a che non si addensa leggermente. Mescola bene.
Versa la glassa sopra le fragole e riponi in frigo per 30 minuti prima di servire.
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Food culture
Fruit Pizza is a much-loved dish of Canadese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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