Tasty Table Diary

Easy, Italian

Gazpacho finocchio e mela Protein

La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.

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Gazpacho finocchio e mela Protein

Tasty 4 Recipe Card™

Version Original

Un gazpacho cremoso e saziante che trasforma il classico estivo in una colazione fit: finocchio croccante, mela dolce e ricotta greco-salata per 18g di proteine.

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Time

10m

Servings

2 servings

Level

Facile

Nutrition at a glance

280 kcal

Calorie

19 g

Proteine

28 g

Carboidrati

8 g

Grassi

Ingredients

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Method

1

Mondare il finocchio eliminando le parti esterne danneggiate, tagliarlo a pezzi grossolani. Pelate la mela, privatela dei semi, tagliatela a pezzi. Tagliare il cipollotto in rondelle.

2

Mettere in un frullatore il finocchio, la mela, il cipollotto e il brodo di verdure. Frullare fino a ottenere una crema omogenea ma ancora leggermente corposa (circa 30 secondi).

3

Aggiungere l'aceto, l'olio, l'anice stellato, sale e pepe. Frullare altri 10 secondi per amalgamare.

4

In una ciotola, versare il gazpacho e incorporare la ricotta magra con una frusta, mescolando delicatamente per creare una consistenza vellutata e cremosa.

5

Raffreddare in frigorifero per almeno 2 ore. Servire in ciotole individuali, guarnire con i grani di melograno e qualche fettina sottile di finocchio crudo.

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Food culture

The story of Gazpacho finocchio e mela Protein

Gazpacho finocchio e mela Protein is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.

On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.

Cooking tips

Tips for the perfect result

Use the freshest ingredients you can find for the best flavour.
Build the flavour slowly and taste as you cook.
Don't rush the cooking: balance is everything.
Let Gazpacho finocchio e mela Protein rest for a moment before serving.

FAQ

Questions about this recipe

Helpful answers before you choose your version.

Can I make Gazpacho finocchio e mela Protein ahead of time?

Yes. It is often even better after resting, and it reheats beautifully.

Which is the lightest version?

The Low Fat version is designed to reduce fat while keeping the structure of the dish.

Which is the best version for fitness?

The Protein version boosts protein and satiety.

Can I freeze it?

Most versions freeze well in single portions for meal prep.

Gazpacho finocchio e mela Protein

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