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Tasty 4 Recipe Card™
Scopri la freschezza dell'Insalata Greca Fit con pollo grigliato e quinoa, ricca di proteine e sapori!
Time
35m
Servings
1 servings
Level
Facile
450 kcal
Calorie
39 g
Proteine
30 g
Carboidrati
18 g
Grassi
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Sign up free I already have an accountCuocere la quinoa in acqua salata seguendo le istruzioni sulla confezione, solitamente per circa 15 minuti, finché i chicchi diventano traslucidi. Scolare e lasciar raffreddare.
Cuocere il petto di pollo su una griglia ben calda per circa 6-8 minuti per lato, finché è dorato e cotto. Lasciar raffreddare e poi tagliare a striscioline.
Nel frattempo, pelare il cetriolo e tagliarlo a cubetti.
Tagliare i pomodorini a metà, affettare finemente la cipolla rossa e il peperone giallo a strisce.
In una ciotola grande, unire la quinoa, il pollo grigliato, il cetriolo, i pomodorini, la cipolla, il peperone e le olive.
Aggiungere la feta light sbriciolata e condire con olio extravergine d'oliva, aceto di mele, origano secco, sale e pepe.
Mescolare bene per amalgamare tutti gli ingredienti e servire subito per gustare la freschezza dei sapori.
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Food culture
Insalata Greca is a much-loved dish of Greca cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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