La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Variante Original suggerita, da adattare partendo dalla ricetta base.
Time
25m
Servings
1 servings
Level
Media
285 kcal
Calorie
22 g
Proteine
18 g
Carboidrati
16 g
Grassi
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Sign up free I already have an accountTostare a secco in padella a fuoco medio i chiles (chipotles, guajillo, ancho) per 2-3 minuti fino a profumo intenso; trasferire in un frullatore.
Scaldare 180 ml di brodo di pollo e versarlo sui chiles; aggiungere 15g di proteine in polvere (sostituzione del pane/tortillas) e far ammorbidire 10 minuti.
Nel frattempo, rosolare in padella asciutta il pomodoro e il tomatillo fino a leggera carbonizzazione (3-4 minuti per lato).
In un'altra padella, rosolare con 5 ml di olio EVO cipolla, aglio, 15g di mandorle macinate, uvetta (8g), semi di cumino, timo, bacche di allspice, chiodi di garofano e cannella per 5-6 minuti.
Trasferire tutto nel frullatore con salsa di pomodori e frullare fino a crema omogenea; versare in padella a fuoco medio con 90 ml di brodo, 20g di cioccolato fondente 85% e sale.
Cuocere a fuoco basso per 10 minuti, mescolando costantemente fino a addensamento; aggiustare con eritritolo (2g) se necessario per equilibrio dolce.
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Food culture
Mole Messicano Iperproteico is a much-loved dish of Messicana cuisine, with roots in the tradition of Media. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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