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Tasty 4 Recipe Card™
Scopri la versione fit delle Nanaimo Bar, leggera e ricca di proteine! Perfetta per una dolce pausa sana.
Time
15m
Servings
1 servings
Level
Facile
220 kcal
Calorie
11 g
Proteine
16 g
Carboidrati
14 g
Grassi
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Sign up free I already have an accountIn un pentolino, unire il burro di mandorle, il cacao amaro e l'eritritolo, quindi sciogliere a bagnomaria fino a ottenere un composto omogeneo.
Togliere dal fuoco e aggiungere l'albume d'uovo, mescolando energicamente per 2-3 minuti.
Incorporare la farina di avena e le noci tritate, mescolando fino a ottenere un impasto compatto.
Pressare il composto in uno stampo monoporzione di circa 8x6 cm e livellare bene.
In una ciotola, unire lo yogurt greco con il dolcificante e mescolare fino a ottenere una crema liscia.
Versare la crema sopra lo strato base e livellare.
Riporre in frigorifero per 20 minuti.
Sciogliere il cioccolato fondente a bagnomaria e spalmare uniformemente sopra lo strato di yogurt.
Lasciar rassodare in frigo per ulteriori 20 minuti prima di servire.
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Food culture
Nanaimo Bar is a much-loved dish of Canadese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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