La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri la versione leggera e proteica del Pan De Sal, ideale per una colazione sana e gustosa!
Time
30m
Servings
1 servings
Level
Facile
290 kcal
Calorie
25 g
Proteine
20 g
Carboidrati
10 g
Grassi
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Sign up free I already have an accountSciogli il lievito in 50ml di acqua tiepida con un cucchiaino di eritritolo e lascia riposare per 10 minuti fino a diventare cremoso.
In una ciotola, unisci l'olio, il sale, la farina di mandorle, i fiocchi di avena e le proteine in polvere, mescolando bene.
Aggiungi l'impasto di lievito al mix secco e amalgama fino a ottenere un composto omogeneo e elastico, lavorando a mano per circa 5 minuti.
Forma un panino cilindrico di circa 8cm e posizionalo su una teglia rivestita di carta forno. Copri con un panno umido e lascia lievitare in un luogo caldo per 30 minuti.
Preriscalda il forno a 180°C, spennella leggermente il panino con olio d'oliva e cuoci per 15 minuti fino a doratura.
Togli dal forno e lascia raffreddare leggermente prima di servire.
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Food culture
Pan De Sal is a much-loved dish of Filippina cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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