La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri la ricetta delle Samosa FIT, un perfetto equilibrio tra gusto e salute, ripiene di pollo magro e verdure colorate!
Time
45m
Servings
1 servings
Level
Media
420 kcal
Calorie
40 g
Proteine
25 g
Carboidrati
15 g
Grassi
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Sign up free I already have an accountIn una ciotola, mescolare la farina di ceci, le proteine in polvere, l'uovo e un pizzico di sale fino a ottenere un impasto omogeneo; se necessario, aggiungere un po' d'acqua.
In una padella, scaldare l'olio EVO e soffriggere la cipolla, l'aglio, il peperoncino e lo zenzero per circa 4 minuti.
Aggiungere il pollo macinato e cuocere per 8 minuti, mescolando frequentemente.
Incorporare la carota, la zucchina, la curcuma, la paprika, il garam masala e il succo di limone. Cuocere per ulteriori 3-4 minuti.
Stendere l'impasto tra due fogli di carta forno e ritagliare dei cerchi.
Farcire ogni cerchio con il ripieno di pollo e sigillare i bordi bagnandoli con un po' d'acqua.
Cuocere in forno ventilato a 200°C per 15 minuti fino a doratura.
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Food culture
Samosa High- all'Agnello is a much-loved dish of Indiana cuisine, with roots in the tradition of Media. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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