La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Una crema di cavolfiore e ceci al curry, leggera e ricca di proteine, perfetta per una cena sana e gustosa!
Time
35m
Servings
1 servings
Level
Facile
350 kcal
Calorie
18 g
Proteine
30 g
Carboidrati
15 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 200°C. In una ciotola, mescola il cavolfiore con un cucchiaio di olio e un pizzico di sale. Distribuiscilo su una teglia e arrostiscilo per circa 20 minuti fino a doratura.
In una casseruola, scalda un filo d'olio e stufa la cipolla rossa tritata per 4 minuti. Aggiungi l'aglio schiacciato e cuoci per un altro minuto.
Unisci il curry e la curcuma, mescolando per 1-2 minuti per amalgamare i sapori.
Aggiungi il cavolfiore arrostito e i ceci, poi versa il brodo vegetale. Porta a ebollizione, quindi abbassa la fiamma e fai sobbollire per 10 minuti.
Frulla il tutto fino a ottenere una crema liscia, quindi incorpora lo yogurt greco. Regola di sale e pepe a piacere.
Servi caldo, guarnendo con coriandolo fresco.
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Food culture
Vellutata di Cavolfiore al Curry is a much-loved dish of Canadese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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