La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
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Tasty 4 Recipe Card™
Scopri il pollo al vino in versione leggera e ricca di proteine, perfetto per un pranzo sano e gustoso!
Time
1h
Servings
4 servings
Level
Media
400 kcal
Calorie
35 g
Proteine
12 g
Carboidrati
18 g
Grassi
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Sign up free I already have an accountIn una padella grande, scalda l'olio extravergine d'oliva a fuoco medio. Aggiungi la cipolla rossa tritata e soffriggi fino a farla diventare trasparente, circa 5 minuti.
Aggiungi i petti di pollo tagliati a cubetti e rosolali su tutti i lati per circa 5-7 minuti.
Unisci l'aglio tritato, il rosmarino e il timo, mescolando bene per amalgamare i sapori per circa 1 minuto.
Versa il vino rosso e lascia evaporare per 2-3 minuti.
Aggiungi i funghi affettati e il brodo di pollo, portando a ebollizione. Copri e fai cuocere a fuoco lento per circa 25 minuti.
In una ciotola, mescola l'amido di mais con un po' d'acqua fredda e aggiungilo al sughetto, mescolando fino a quando la salsa non si addensa, circa 2 minuti.
Aggiusta di sale e pepe e servi caldo, guarnito con erbe fresche.
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Food culture
Coq Au Vin with Rosemary and Thyme Protein is a much-loved dish of Francese cuisine, with roots in the tradition of Media. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Chicken breast is rich in protein and low in fat, ideal for a healthy diet.
Yes, you can use extra chicken broth or white wine for a lighter variation.
Yes, you can prepare the Coq au Vin in advance and reheat it, which even enhances the flavors.
Be sure to use a gluten-free chicken broth and check the wine.
You can serve the Coq au Vin with steamed vegetables or mashed potatoes for a complete meal.
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