La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri un gustoso couscous di cavolfiore, arricchito con salsiccia di pollo e verdure fresche, perfetto per un pranzo leggero e proteico!
Time
40m
Servings
1 servings
Level
Facile
420 kcal
Calorie
36 g
Proteine
30 g
Carboidrati
18 g
Grassi
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Sign up free I already have an accountGrattugiare finemente il cavolfiore per ottenere una consistenza simile al couscous. Cuocere a vapore per circa 8 minuti.
In una padella antiaderente, rosolare la salsiccia di pollo tagliata a pezzi per 6-8 minuti, fino a doratura, poi rimuovere e tenere da parte.
Nella stessa padella, aggiungere la cipolla e il sedano, cuocere per 2-3 minuti finché non diventano traslucidi, quindi aggiungere il curry in polvere.
Versare il brodo vegetale e portare a ebollizione.
Aggiungere i cubetti di carota e zucchina, cuocere per 10 minuti a fuoco medio, quindi unire i ceci.
Nel frattempo, ammorbidire l'uvetta in acqua calda per 5 minuti.
Servire il cavolfiore come base nel piatto, adagiare sopra la salsiccia, versare le verdure e il brodo, completare con l'uvetta e il cerfoglio fresco.
Gustare caldo!
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Food culture
Couscous con Merguez e Verdure is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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