La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri una versione leggera e proteica del classico Kongnamool coreano, perfetta per un pranzo sano e gustoso!
Time
15m
Servings
1 servings
Level
Facile
350 kcal
Calorie
25 g
Proteine
20 g
Carboidrati
12 g
Grassi
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Sign up free I already have an accountPorta a ebollizione dell'acqua leggermente salata in una pentola. Aggiungi i germogli di soia e cuoci per 2-3 minuti fino a quando sono teneri ma croccanti.
Scola i germogli e trasferiscili in una ciotola con acqua ghiacciata per fermare la cottura, quindi scolali nuovamente e asciugali con delicatezza.
In una ciotola, mescola l'olio di oliva, la salsa di soia, l'aglio tritato, il peperoncino in polvere e i semi di sesamo.
Aggiungi i germogli di soia e il tofu tagliato a cubetti, mescolando delicatamente per rivestire gli ingredienti con il condimento.
Completa con il cipollotto tritato e l'aceto di riso, regolando di sale e pepe a piacere.
Lascia riposare in frigorifero per 5-10 minuti prima di servire per intensificare i sapori.
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Food culture
Kongnamool - Germogli di Soia Coreani is a much-loved dish of Coreana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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