La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Variante Original suggerita, da adattare partendo dalla ricetta base.
Time
25m
Servings
1 servings
Level
Facile
345 kcal
Calorie
32 g
Proteine
28 g
Carboidrati
11 g
Grassi
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Sign up free I already have an accountPreparate il brodo: pelate cipolla, carota e zenzero. In una pentola versate 600 ml di brodo di manzo magro (da scatola, supermercato) e portate a bollore con anice stellato, chiodo di garofano, grains di coriandolo e pepe nero. Aggiungete 100 g di carne di manzo magra (filet o noce) tagliata a lamelle sottilissime, zenzero grattugiato (10 g) e 1 cucchiaio raso di salsa di soia. Lasciate cuocere 5-6 minuti a fuoco medio.
Nel frattempo, fate cuocere i vermicelli di riso (50 g secchi) in acqua bollente salata per 3 minuti, scolateli.
Risciacquate i germogli di soia (80 g). Lavate, snocciolate e affettate sottile il peperoncino fresco.
Disponete i vermicelli e i germogli in una ciotola ampia. Versate il brodo caldo con la carne.
Decorate con peperoncino, foglie di basilico thaï fresco e un goccio di limone. Servite subito.
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Food culture
Phở Vietnamita Light - Brodo di Manzo e Riso is a much-loved dish of Internazionale cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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