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Tasty 4 Recipe Card™
Scopri la versione leggera e proteica delle Rajas Poblanas, un piatto messicano ricco di sapore e salute!
Time
20m
Servings
1 servings
Level
Facile
400 kcal
Calorie
25 g
Proteine
30 g
Carboidrati
18 g
Grassi
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Sign up free I already have an accountInizia con la cottura del peperone verde su una griglia calda, rigirandolo fino a che la pelle non diventa annerita (circa 5-6 minuti).
Metti il peperone in un sacchetto di plastica, sigillalo e lascialo riposare per 5 minuti per facilitare la pelatura.
Nel frattempo, taglia il pollo a strisce e rosolalo in una padella con l'olio d'oliva a fuoco medio fino a cottura completa (circa 5-7 minuti).
Affetta la cipolla rossa e aggiungila al pollo, cuocendo fino a quando diventa trasparente (circa 3 minuti).
Pelare il peperone, tagliarlo a strisce e unirlo al pollo e alla cipolla, insieme al mais; cuocere per altri 5 minuti.
Togliere dal fuoco e mescolare con lo yogurt greco, condire con sale, pepe e paprika affumicata.
Servire caldo, guarnito con fette di avocado sopra.
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Food culture
Rajas Poblanas is a much-loved dish of Messicana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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