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Tasty 4 Recipe Card™
Scopri la nostra versione leggera e proteica della sfoglia greca, farcita con ricotta e spinaci!
Time
45m
Servings
1 servings
Level
Media
420 kcal
Calorie
32 g
Proteine
30 g
Carboidrati
18 g
Grassi
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Sign up free I already have an accountIn una ciotola, mescola la farina integrale, le proteine in polvere e il sale.
Crea un'incavatura al centro e aggiungi l'olio d'oliva e l'acqua tiepida; mescola fino a ottenere un impasto omogeneo.
Trasferisci l'impasto su una superficie infarinata e lavoralo per circa 5 minuti fino a renderlo elastico.
Forma una palla, copri con un canovaccio umido e lascia riposare per 20 minuti.
Nel frattempo, lessa gli spinaci in acqua salata per 2 minuti, scolali e mescolali con la ricotta.
Stendi l'impasto in una sfoglia sottile su carta da forno, spolverando con un po' di farina integrale.
Preriscalda il forno a 200°C e cuoci la sfoglia per 15 minuti fino a doratura.
Farcisci con il mix di ricotta e spinaci e servi subito.
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Food culture
Sfoglia Greca is a much-loved dish of Greca cuisine, with roots in the tradition of Media. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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