La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Prova queste costine di maiale FIT, cucinate al forno e condite con una salsa BBQ leggera e deliziosa!
Time
1h 30m
Servings
4 servings
Level
Media
398 kcal
Calorie
30 g
Proteine
12 g
Carboidrati
24 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 160°C. Fodera una teglia con carta da forno e disponi le costine di maiale in un unico strato.
In una ciotola, mescola l'aceto di mele, la salsa di soia, il pepe nero, la paprika, l'aglio in polvere e la cipolla in polvere.
Spennella le costine con la marinata preparata, copri con pellicola trasparente e lascia marinare in frigorifero per almeno 30 minuti, meglio se per un'ora.
Copri la teglia con un foglio di alluminio e inforna per 1 ora.
Nel mentre, prepara la salsa BBQ leggera: in un pentolino, scalda la salsa di pomodoro e porta a ebollizione. Cuoci a fuoco lento per 10 minuti, girando di tanto in tanto.
Dopo un'ora, rimuovi la pellicola e spennella le costine con la salsa BBQ.
Rimetti in forno senza coprire e cuoci per altri 15 minuti, girando le costine a metà cottura per una doratura uniforme.
Servi le costine calde, accompagnate dalla salsa BBQ rimanente.
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Food culture
Costine di Maiale BBQ alla Griglia in Stile Southern is a much-loved dish of Americana cuisine, with roots in the tradition of Media. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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